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Wakame

Japanese Cooking Ingredient Pictures

From Setsuko Yoshizuka, About.com

Wakame is the most popular seaweed eaten in Japan. Wakame is usually salted to preserve.
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Wakame SeaweedPhoto (c) Setsuko Yoshizuka
Wakame Seaweed
Wakame Recipes:
  • Cucumber and Wakame Seaweed Salad Recipe
  • Miso Soup with Wakame
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