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At a Glance
Course : Appetizer, Side Dish
Special : Easy
Type of Prep : Steam Cook
Cuisine : Asian, Japanese
Occasion : New Year's, Party
 
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Japanese Shrimp Recipe

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Ebi Sakamushi ( Sake Steamed Shrimp ) Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
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INGREDIENTS:

  • 8 shrimps
  • 2 tbsps sake
  • For dipping: 2 egg yolks
  • 1 1/2 tbsp vinegar
  • 3 tbsp dashi soup stock
  • 1 1/2 tbsp sugar

PREPARATION:

Wash and de-vein the shrimps. Pour sake over shrimps. Steam the shrimps on high heat for 5 min. Cool the shrimps before serving. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

*Makes 4 servings

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