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Kinpira Gobo Picture
Kinpira Gobo Picture
Photo (c) Setsuko Yoshizuka
At a Glance
Course : Appetizer, Side Dish
Special : Vegetarian
Type of Prep : Braise, Simmer
Cuisine : Asian, Japanese
Occasion : Family Dinner, New Year's, Party
 
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Kinpira Gobo Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
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INGREDIENTS:

  • 1/2 lb gobo (burdock root)
  • 1/4 lb carrot
  • 1 tbsp soysauce
  • 1 tbsp sugar
  • 1 1/2 tbsp mirin
  • 1/2 tbsp sake
  • 1 tsp sesame seeds
  • 2 tsps vegetable oil

PREPARATION:

Peel gobo and shred it into very thin strips. Soak the gobo strips in water for a while and drain well. Peel the carrot and cut it into short and thin strips. Heat vegetable oil in a frying pan, and fry gobo strips for a couple minutes. Add carrot strips in the pan and stir-fry them. Add all seasonings in the pan and stir-fry well. Turn off the heat. Sprinkle sesame seeds.

*Makes 4 servings

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