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Tuna Salad Sushi Rolls
Tuna Salad Sushi Rolls
Photo (c) Setsuko Yoshizuka
At a Glance
Course : Entree, Lunch
Special : Easy
Type of Prep : Assemble, Steam Cook
Cuisine : Asian, Japanese
Occasion : Birthdays, Christmas, Family Dinner, Party, Picnic, Potluck
 
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Tuna Salad Sushi Roll Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
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INGREDIENTS:

  • 4 cups sushi rice
  • 4 sheets of nori (dried seaweed)
  • 1 tbsp finely chopped onion
  • 2/3 cup canned tuna
  • 1 tbsp mayonnaise

PREPARATION:

Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet. Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. *How to Make a Sushi Roll
Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.
* If you prefer it to be spicy, you can add karashi mustard in the tuna salad.

Makes 4 rolls.

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