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Tazukuri Picture
Tazukuri - sugarded dried sardines
Photo (c) Setsuko Yoshizuka
At a Glance
Course : Appetizer, Side Dish
Type of Prep : Sauté
Cuisine : Japanese
Occasion : Family Dinner, New Year's
 
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Tazukuri Recipe - Japanese Recipe

From Setsuko Yoshizuka,
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Tazukuri is sugared dried sardine and is one of Japanese New Year's food.

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INGREDIENTS:

  • 2 cups dried sardines
  • 2 tbsps sugar
  • 2 tbsps soysauce
  • 1 tsp mirin
  • 2 tsps white sesame seeds

PREPARATION:

Put the dried sardines in a frying pan and fry well. Put sugar, soysauce, and mirin in a pan and put on high heat. When the sugar mixture is thickened, add the dried sardines. Stop the heat and stir well. Sprinkle the sesame seeds. Cool it before serving.

Makes 4 servings

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