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Welcome to the About.com Japanese Food Forum!

I am excited to have you all here. This is a place to exchange your knowledge with others and to ask questions about Japanese food. Feel free to read the messages by entering as a guest. If you enter as a guest, you can't post messages. If you would like to post, you need to be registered as a member. Click here , register for FREE! You are free to begin your own discussion about Japanese cuisine and respond to any messages. Please remember that advertisements are not allowed. I hope you find this place useful and can collect some good cooking tips. Please feel free to drop by anytime!

I look forward to seeing you on our forum.

Setsuko Yoshizuka
About Guide to Japanese Food

Discussion Folders:

  • Introduce Yourself - Let's get to know each other.
  • Your Recipes - If you are looking for any recipe, this is a good place to look for it.
  • Cooking Tips - Please give good advice to many cooks who love Japanese food.
  • Questions & Answers - Please feel free to post your questions or answer to others' questions here.

    • F.A.Q.

    1. Q. Do I have to register to use the forums?
      A. You can enter as a guest and read posts, but you must register before you can post or answer a post that's already there. Registering is quick, simple, and free. Please join us.
    2. Q. Are there any types of posts that are prohibited here?
      A. We will delete any spam or commercial posts. Please do not post to sell something or involve anyone in a money-making proposition. Flames or rude / insensitive remarks will be removed. Users who are disruptive may be gagged at the Guide's discretion.
    3. Q. May I promote my product or Web site here?
      A. As with most places on the Internet, you may make your URL part of your "signature" by typing it under your name at the end of your posts, but please do not place commercial posts on the forum. They will be considered spam and be deleted.
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