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Pan-fried Beef and Onion


Marinated beef slices are pan-fried with onion slices.

Yield: 4 servings


  • 3/4 lb thinly sliced beef loin, cut into 2 inch lengths
  • 2 1/2 Tbsp soy sauce
  • 1 Tbsp grated apple
  • 1 Tbsp grated ginger
  • 1/2 tsp grated garlic
  • 2 tsp sesame oil
  • 1 Tbsp white sesame seeds
  • 1 onion, thinly sliced
  • 2 tsp vegetable oil


Mix grated apple, soy sauce, ginger, garlic, sesame oil, and sesame seeds in a bowl. Marinate beef in the sauce for about 30 minutes. Heat vegetable oil in a large skillet on high heat and fry onion slices until almost softened. Add marinated beef and fry until cooked through. Adjust the flavor with some soy sauce.

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