Japanese Beef Tataki Salad

It's a Japanese-style beef steak salad.
Japanese Beef Recipes

Japanese Recipes
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Makes 4 servings

Ingredients:

• 3/4 lb. beef round
• 1/2 onion, thinly sliced
• 1 carrot, peeled and cut into thin strips
• 3 inches daikon radish, peeled and cut into thin strips
• 4 shiso leaves, cut into thin strips and soaked in water
• 1 green onion, finely chopped
• *For dressing:
• 2 Tbsp soy sauce
• 2 Tbsp rice wine vinegar
• 2 Tbsp fresh lemon juice

Preparation:

Rub salt and pepper on beef round. Grill or pan-sear the beef on all sides until browned but still rare inside. Let the beef cool and slice thinly. Place beef slices on a plate and top with vegetables. Mix soy sauce, vinegar, and lemon juice to make dressing and pour over the salad.

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