Ingredients:
- 4 beef steaks
- 3 tbsp soy sauce
- 3 tbsp mirin
- 1 tsp fresh ginger juice
- 1 glove garlic
- vegetable oil for frying
Preparation:
Mix soy sauce, mirin, fresh ginger juice, and sliced garlic. Marinate beef in the mixture for one hour. Heat vegetable oil in a frying pan and fry steaks quickly. Turn over the steaks. Pour the sauce over the meat and cook for a few min.*Makes 4 servings
