Ingredients:
- 1 pound beef
- 2 green pepper
- 1 carrot
- 1/2 cup bean sprout
- 4 mushrooms
- 2 tbsp soy sauce
- 1 tbsp flour
- salt and pepper to season
- vegetable oil for frying
Preparation:
Cut beef into thin stripps. Cut green pepper, carrot, and mushrooms into stripps. Wash bean sprouts and drain well. Season beef with salt and pepper and sprinkle flour over the beef. Heat some vegetable oil in a frying pan and fry beef quickly. Remove beef from the pan. Fry mushroom, green pepper, carrot, bean sprout in the frying pan and season with salt and pepper. Put fried beef back into the pan and add soy sauce. Stir-fry them for a couple of minutes.*Makes 4 servings
