Beef Bowl - Japanese Beef Recipe

Ingredients:

• 4 cups steamed Japanese rice
• 1 pound thinly sliced beef
• 1 onion
• 1 1/3 cup dashi soup
• 5 tbsps soy sauce
• 3 tbsps mirin
• 2 tbsps sugar
• 1 tsp sake
• *benishoga (red ginger) for topping

Preparation:

Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized pieces. Put dashi, soysauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice. Place some benishoga (red ginger) on the top if you would like.

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