Japanese beef bowl is called gyudon. Yoshinoya is known for delicious beef bowl. Beef bowl can be cooked at home.
More Japanese Beef Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 4 cups steamed Japanese rice
- 1 pound thinly sliced beef
- 1 onion
- 1 1/3 cup dashi soup
- 5 tbsps soy sauce
- 3 tbsps mirin
- 2 tbsps sugar
- 1 tsp sake
- *benishoga (red ginger) for topping
Preparation:
Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized pieces.
Put
dashi, soysauce, sugar, mirin, and sake in a pan.
Add onion slices in the pot and simmer for a few minutes.
Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl.
Put the beef topping on the top of rice. Place some benishoga (red ginger) on the top if you would like.
