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Beef Bowl - Japanese Beef Recipe

By Setsuko Yoshizuka, About.com

Beef Bowl

Beef Bowl - Gyudon

Setsuko Yoshizuka
Japanese beef bowl is called gyudon. Yoshinoya is known for delicious beef bowl. Beef bowl can be cooked at home.
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Ingredients:

  • 4 cups steamed Japanese rice
  • 1 pound thinly sliced beef
  • 1 onion
  • 1 1/3 cup dashi soup
  • 5 tbsps soy sauce
  • 3 tbsps mirin
  • 2 tbsps sugar
  • 1 tsp sake
  • *benishoga (red ginger) for topping

Preparation:

Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized pieces. Put dashi, soysauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice. Place some benishoga (red ginger) on the top if you would like.
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