Tsukune are round or oval-shaped meat balls made by kneading ground meat with other ingredients. Tsukune can be fried, simmered, or grilled. Chicken meat balls are simmered in this tsukune recipe.
Japanese Chicken Recipes
Ingredients:
- 1 pound ground chicken
- 1 egg
- 2 tbsp flour
- 1 tsp fresh ginger juice
- 1/2 tsp salt
- 1/4 onion
- 2 cups water
- 2 tbsp mirin
- 3 tbsp soy sauce
Preparation:
Chop onion. Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl. Mix well and make small meat balls. Boil water in a pan and add meat ball in the pan. Boil meat balls until they are cooked and add soy sauce and mirin. Simmer meat balls over medium heat for 5 min.*Makes 4 servings
