Japanese Chicken Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 12 chicken drumsticks
- 1 piece fresh ginger, grated
- 4 Tbsp soy sauce
- 2 Tbsp sake
- Katakuriko (potato starch) or cornstarch for coating
- Vegetable oil for frying
Preparation:
Poke chicken with a fork. Put soy sauce, sake, and grated ginger in a plastic bag and marinate chicken for about one hour. Lightly pat chicken with paper towels and coat with katakuriko starch. Heat oil in a deep skillet to about 340 degrees F. Fry chicken drumsticks until golden brown, about 8 to 10 minutes.*Makes 3-4 servings
