Japanese Chicken Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 2 cups leftover Japanese steamed rice
- 1/4 lb chicken thighs, cut into small chunks
- 2 1/2 cups dashi soup stock
- 2 eggs
- 2 Tbsp chopped green onion
- 2 Tbsp miso
Preparation:
Wash leftover steamed rice with water and drain well. Put dashi soup stock in a medium pot and bring to a boil. Turn down the heat to low and add chicken and simmer for about 5 minutes, or until chicken is cooked. Add rice in the soup and bring to a boil on medium heat. Add miso in the soup and stir gently. Beat eggs in a bowl and pour over the soup slowly. Sprinkle chopped green onion. Stop the heat.*Makes 2 servings
