Good Japanese cookbooks to learn how to cook traditional Japanese dishes.
1. Japanese Cooking : A Simple Art
By Shizuo Tsuji. A comprehensive Japanese cook book. Includes cooking basics and over 220 recipes.
2. A First Book of Japanese Cooking : Good Food for the Home & Family
By Masako Yamaoka. Includes 91 Japanese dish recipes with cooking techniques. The dishes are beautifully presented.3. Japanese Homestyle Cooking
By Tokiko Suzuki. Over hundred of traditional Japanese recipes with good instructions.4. Japanese Family-Style Recipes
By Hiroko Urakami. The author is born and lives in Japan. The dishes are traditional Japanese.5. The Japanese Kitchen : 250 Recipes in a Traditional Spirit
By Hiroko Shimbo. The author teaches Japanese cooking. This book includes authentic Japanese recipes.