Japanese Seafood Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1 squid, gutted and cleaned
- 8 shrimps, peeled and deveined
- 8 scallops
- 1 onion, chopped
- 1 clove ginger, finely chopped
- 1 clove garlic, finely chopped
- 1/4 lb Japanese curry roux
- 3 cups water
- 1 tsp salt
- 1/2 tsp pepper
Preparation:
Slice the squid into 1/4-inch wide circles. Heat some oil in a deep pot and saute garlic, ginger, and onion, adding salt and pepper. Add water in the pan and simmer for 15 min. Add squid, shrimp, and scallops and simmer for 5 more minutes. Add curry roux and stir lightly.*Makes 4 servings.
