| You are here: | About>Food & Drink>Japanese Food> Tofu / Meat / Veges> Egg> Sweet and sour omelet recipe - kanitama recipe - Japanese recipe |
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Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks |  Sweet and Sour Crab Omelet Picture - Kanitama Picture Setsuko Yoshizuka At a Glance Course : Entree, Side Dish Special : High Protein Type of Prep : Fry, Mix / Beat Cuisine : Asian, Chinese, Japanese Occasion : Family Dinner Suggested ReadingSweet and Sour Crab Omelet Recipe - Japanese RecipeSweet and Sour Crab Omelet is called kanitama in Japanese. Japanese Seafood Recipes INGREDIENTS:
PREPARATION:Shred crabmeat in a bowl. Cut bamboo shoot and ginger into thin stripps. Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it. Mix water, soy sauce, sugar, and rice wine vinegar in a pan and bring to a boil. Put katakuriko mixture in the pan and stir quickly and stop the heat. Heat sesame oil in a large frying pan/wok. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over. Serve the omelette in a plate and pour sweet and sour sauce over. Makes 4 servings User Reviews  Suggested Reading |
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