Japanese Seafood Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1/4 lb. crabmeat
- 6 eggs
- 1/4 lb. boiled bamboo shoot
- 1 chunk ginger root
- 1/2 cup water
- 1 Tbsp sugar
- 1 Tbsp rice wine vinegar
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- mixture of 1 tbsp water and 1 tbsp katakuriko/corn starch
Preparation:
Shred crabmeat in a bowl. Cut bamboo shoot and ginger into thin stripps. Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it. Mix water, soy sauce, sugar, and rice wine vinegar in a pan and bring to a boil. Put katakuriko mixture in the pan and stir quickly and stop the heat. Heat sesame oil in a large frying pan/wok. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over. Serve the omelette in a plate and pour sweet and sour sauce over.Makes 4 servings
