Making Tamagoyaki - Japanese Rolled Omelet
By Setsuko Yoshizuka, About.com
Heat a frying pan on medium heat, and oil the pan. Pour a scoop of egg mixture in the pan and spread over the surface.
Rolled Omelet Recipe
Prev
- Beat Eggs
- Cook the First Layer
- Roll the First Layer
- Oil the Pan
- Cook the Second Layer
- Roll the Second Layer
- Cut the Omelet
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