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Making Tamagoyaki - Japanese Rolled Omelet

By Setsuko Yoshizuka, About.com

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Roll the First Layer

Making Rolled Omelet - Tamagoyaki

Making Rolled Omelet - Tamagoyaki

(c) Setsuko Yoshizuka

Cook the egg until half done and roll it toward the bottom side of the pan.
Rolled Omelet Recipe
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Japanese Food

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