Making Tamagoyaki - Japanese Rolled Omelet
By Setsuko Yoshizuka, About.com Guide
Pour another scoop of egg mixture in the pan and spread it under the rolled omelet.
Rolled Omelet Recipe
Prev
- Beat Eggs
- Cook the First Layer
- Roll the First Layer
- Oil the Pan
- Cook the Second Layer
- Roll the Second Layer
- Cut the Omelet
Suggested Reading
Explore Japanese Food
Must Reads
By Category
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.