Making Tamagoyaki - Japanese Rolled Omelet
By Setsuko Yoshizuka, About.com
Cook the egg until half done and roll it again so that the omelet becomes thick. Cook the omelet until done.
Rolled Omelet Recipe
Prev
- Beat Eggs
- Cook the First Layer
- Roll the First Layer
- Oil the Pan
- Cook the Second Layer
- Roll the Second Layer
- Cut the Omelet
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