Japanese Rice Recipes
Ingredients:
- 2 cups leftover steamed Japanese rice
- 8 or 10 medium shrimp, shelled and deveined
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tsp chopped garlic
- 1/2 tsp salt
- 1 tsp chicken bouillon powder
- 1 tsp curry powder
- 2 tsp Worcester sauce
- 1 Tbsp vegetable oil
Preparation:
Heat oil in a wok or large skillet over high heat. Add garlic and onion and saute until softened. Add green pepper and shrimp in the pan and saute together. Further, add rice and stir-fry with the ingredients. Sprinkle salt, chicken bouillon, and curry powder over the fried rice and stir quickly. Turn the heat down to low, and add Worcester sauce. Stir quickly and stop the heat.*Makes 2 servings
