Japanese Rice Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 2 cups steamed Japanese rice
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped green pepper
- 1/3 cup diced ham/pork
- 2 eggs, beaten
- 1/2 tsp garlic salt
- 1 tsp chicken bouillon powder
- 2 Tbsp soy sauce
- 2 tsp vegetable oil
Preparation:
Heat 1 tsp of oil in a wok or a large skillet on high heat. Put eggs in the wok and scramble very quickly. Stop the heat and remove the eggs from the wok into a plate. Heat 1 tsp of oil in the wok on high heat. Saute vegetables and ham until softened. Sprinkle garlic salt and chicken bouillon powder. Add rice and stir-fry well. Further, add scrambled egg that was cooked earlier to the rice mixture and mix together. Turn the heat down to low, pour soy sauce and stir quickly. Stop the heat.*Makes 2 servings
