It's fried noodles with rice which originated in the western region of Japan.
Ingredients:
- 2 tsp vegetable oil
- 1/4 lb pork or beef slices, cut into small pieces
- 1/4 onion, finely chopped
- 1/2 cup finelly chopped cabbage
- 1 package pre-steamed chuka noodles, cut into 1/2 inch length pieces
- 2 cups steamed rice
- 2 Tbsp dashi soup or water
- 2 1/2 Tbsp Worcestershire sauce or yakisoba sauce *Adjust the amount of sauce as you taste
Preparation:
Heat vegetable oil in a large skillet or wok on medium heat. Fry meat until change color. Add onion and cabbage and stir-fry until softened. Add noodles
in the skillet. Pour 2 Tbsp of dashi soup or water over the noodles and stir fry until the moisture is gone. Add rice and stir-fry until mixed well with
other ingredients. Pour Worcestershire sauce or yakisoba sauce and stir quickly. Stop the heat.
*makes 2 servings
*makes 2 servings