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Traditional Japanese Dishes

By Setsuko Yoshizuka, About.com Guide to Japanese Food

Japanese food are diversed in these days. What are traditional Japanese dishes? Here are links to traditional holiday menus, sushi, desserts, and lots more.

  1. Sushi
  2. Japanese Breakfast
  3. Holiday/Special Occasion Menu
  4. Japanese Sweets
  1. Regional Food
  2. One Pot Dishes
  3. Japanese Restaurant Menus

Sushi

Japanese Sushi

Sushi is one of the most well-known Japanese food. In Japanese cuisine, sushi indicates dishes that use sushi rice, which is seasoned with a sweet vinegar mixture. Various forms of sushi can be found in Japanese cuisine.

Japanese Breakfast

Japanese Breakfast

What dishes are served in Japanese breakfast?Traditional Japanese breakfast consists of steamed rice, miso soup, and side dishes.

Holiday/Special Occasion Menu

It's interesting to know about special food cooked on different holidays. Let's find out what food are eaten on Japanese holidays and special occasions.

Japanese Sweets

Tradtional Japanese sweets are called wagashi in Japanese. Wagashi tend to be low in fat since typical wagashi recipes don't use butter. If you like sweet azuki beans, wagashi is a good choice for you.

Regional Food

Each region in Japan has its well-known food. Here are interesting dishes found in different regions in Japan.

One Pot Dishes

One pot dishes are easy to cook and are very popular in Japan. You are supposed to take food from the large pot at the table as you eat.

Japanese Restaurant Menus

Lists common dishes often found at Japanese restaurants. Some might not be authetic Japanese dishes but are delicious.

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