Heat water, sugar, and anko powder in a small pot to make anko filling. Or, make anko by simmering azuki beans. Cool the filling.
Anko Recipe
Daifuku Recipe
How to Make Daifuku
By Setsuko Yoshizuka, About.com Guide
Prev
- Prepare Anko Filling
- Make Anko Balls
- Mix Water and Sugar
- Mix Shiratama-ko
- Heat the Flour Mixture
- Remove the Mochi
- Shape the Mochi
- Place Anko Filling
- Wrap the Filling
- Done
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