Dorayaki is a traditional Japanese cake with anko filling (sweet azuki bean paste). Let's learn how to make dorayaki. First, put eggs and sugar in a bowl and whisk well.
Dorayaki Recipe
How to Make Dorayaki Cakes
By Setsuko Yoshizuka, About.com Guide
Explore Japanese Food
Must Reads
By Category
About.com Special Features
New Year, New You
Advice and how-to guides for making and keeping all your resolutions. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2010 About.com, a part of The New York Times Company.
All rights reserved.