Yield: 4 servings
- 2 cups coffee
- 2 Tbsp sugar (adjust the amount of sugar based on your preference)
- 1 Tbsp gelatin powder, mixed with 4 Tbsp of water
- whipped cream for topping
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My mom completely loved it! I used a 9.7oz can of unsweetened black coffee and added only 1tbsp of raw sugar. It came out wonderfully. I'll have to make it again for her.