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Green Tea Sharbet Recipe - Japanese Dessert

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
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INGREDIENTS:

  • 4 tbsp green tea powder
  • 12 tbsp sugar
  • 2 tsp gelatin powder
  • 2 egg white
  • 1/4 tsp salt

PREPARATION:

Mix gelatin powder and 2 tsp of water in a small cup. Mix green tea powder and 2/3 cup of hot water well in a bowl. Add sugar in the mixture and add 1 1/4 cup water. Melt gelatin mixture over hot water and mix with green tea water. Pour the mixture in a flat container and put in a freezer. Whip egg whites with salt and mix with frozen green tea. Put the container in the freezer again. Mix the sharbet again and put back in the freezer.

*Makes 4 servings

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