It's a simple cool dessert, which is delicious in summer. Top with vanilla ice cream or anko (boiled azuki beans) if you would like.
Ingredients:
- 1 Tbsp matcha (green tea powder)
- 2/3 cup granulated sugar
- 2 cups water
Preparation:
Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen. Serve into glasses.
*Makes 4 servings
*Makes 4 servings