Green Tea Sorbet Recipe

It's a simple cool dessert, which is good in summer. Top with vanilla ice cream or anko (boiled azuki beans) if you would like.
Japanese Dessert Recipes

Ingredients:

• 1 Tbsp maccha (green tea powder)
• 2/3 cup granulated sugar
• 2 cups water

Preparation:

Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen. Serve into glasses.
*Makes 4 servings

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