Orange Kanten Jelly Recipe

It's a recipe to make orange jelly using kanten (agar agar). This jelly is firmer than regular orange jelly. You can cut it into small pieces to serve.

Ingredients:

• 2 tsp agar agar power
• 1 1/4 cup water
• 3 Tbsp sugar
• 1 1/4 cup orange juice
• 1 orange, peeled and sectioned

Preparation:

Put water in a medium sauce pan and dissolve agar agar powder in. Put it on medium heat and bring to a boil, stirring well. Turn down the heat to low and simmer for a few minutes. Dissolve sugar in. Stop the heat. Add orange juice and stir well. Place orange in a flat container or in four glass bowls. Pour orange juice mixture over orange pieces. Cool until set.

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