Japanese shaved ice is called kakigori. There are a variety of flavors, and a traditional kind is Uji-kintoki which is flavored with green tea syrup and anko (sweet azuki beans). Sweetened condensed milk is often poured.
Ingredients:
- 1 tsp green tea powder
- 2 tsp granulated sugar
- 2 Tbsp sweetened condensed milk
- 2 Tbsp anko
- ice cubes or a block of ice
Preparation:
Dissolve green tea powder and granulated sugar in 2 Tbsp of hot water. Cool the syrup and put in a small serving bowl.
Shave ice over the green tea syrup, using a home shaved ice machine. Top with anko. Pour sweetened condensed milk over the ice.
*Make 1 serving
*Make 1 serving