These are ingredients which are often used in Japanese cooking.
 Japanese Short Grain Rice |  Genmai |  Tofu (soybean curd) |  Abura-age |
 Atsuage |  Nori |  Katsuobushi |  Yakidofu - Grilled Tofu |
 Azuki |  Shimidofu |  Chikuwa |  Harusame |
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