Chukamen noodles are used for ramen dishes. These noodles are generally made with wheat flour and kansui (alkaline solution) in Japan.
Chukamen
From Setsuko Yoshizuka, former About.com Guide
Chukamen
Photo (c) Setsuko YoshizukaSuggested Reading
See More About:
Related Articles
- Ramen Corn Chowder Recipe - Start With Ramen Noodles Chowders Soups Recipes
- Broccoli Salad Recipe with Ramen Noodles and Chopped Onions
- Speedy Chicken Noodle Soup - Quick Meals
- Cheap Vegetarian Ramen Curry Recipe - Cheap Vegetarian Food - Easy Quick Ch...
- Seven Layer Chinese Salad Recipes - Start with Ramen Noodles Recipes
Also from About.com:
©2012 About.com. All rights reserved.
A part of The New York Times Company.