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Katsuobushi

Japanese Cooking Ingredient Pictures

From Setsuko Yoshizuka, About.com

Katsuobushi are dried bonito flakes which are used to make dashi soup stock. Also, katsuobushi are used as toppings in various dishes.
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Katsuobushi - Dried Bonito FlakesPhoto (c) Setsuko Yoshizuka
Katsuobushi - Dried Bonito Flakes
Katsuobushi Recipes:
  • Katsuo Dashi Soup Recipe
  • Konbu and Katsuo Dashi Soup Recipe
  • Hiyayakko Recipe
  • Horenso Ohitashi Recipe
  • Takoyaki Recipe
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