Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food

Kamaboko

Japanese Cooking Ingredient Pictures

From Setsuko Yoshizuka, About.com

See More About:

Kamaboko are semi-cylinderical fish cakes. Pink and white kamaboko are served as Japanese New Year's food. Kamaboko are often used as toppings in noodle dishes.

8 of 31

Gallery Index
Kamaboko

Kamaboko

Photo (c) Setsuko Yoshizuka

Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food
  4. Japanese Food Pictures
  5. Japanese cooking ingredients - Japanese food pictures - kamaboko

©2009 About.com, a part of The New York Times Company.

All rights reserved.