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Kamaboko

Japanese Cooking Ingredient Pictures

From Setsuko Yoshizuka, About.com

Kamaboko are semi-cylinderical fish cakes. Pink and white kamaboko are served as Japanese New Year's food. Kamaboko are often used as toppings in noodle dishes.
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KamabokoPhoto (c) Setsuko Yoshizuka
Kamaboko
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