Photo (c) Setsuko Yoshizuka
Natto are fermented soybeans by natto bacillus. They are sticky and have strong smell. Natto are often served in Japanese-style breakfast.
Japanese Cooking Ingredients
Japanese Cooking Video
Vegetarian Japanese food recipes - Vegan Japanese foods and recipes - Meatl...
Japanese food basics
The Japanese Grill - Grilling in Japan - Hibachi Cooking - Yakitori Kebabs
Quantity and Yield of Specific Foods and Cooking Ingredients
A Culinary Dictionary of ingredients and cooking terms that begin with Y, f...
See More About
Top Related Searches
Also from About.com:
Calorie Count - Food & Recipe Database
Advertise on About.com
Write for About
Careers at About
©2014 About.com. All rights reserved.