Japanese Food

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Japanese Cooking Ingredients

From Setsuko Yoshizuka, About.com

These are pictures of ingredients which are often used in Japanese cooking.
See more Japanese food pictures.

Images 1-12 of 32

Enter Gallery
  1. NattoNatto
  2. Abura-ageAburaage - Fried Tofu
  3. Azuki Azuki
  4. Boiled Bamboo ShootsBoiled Bamboo Shoots
  5. Chikuwa Chikuwa
  6. Harusame NoodlesHarusame
  7. KatsuobushiKatsuobushi - Dried Bonito Flakes
  8. Kamaboko Kamaboko
  9. KanpyoKanpyo
  10. Kiriboshi DaikonKiriboshidaikon - dried daikon strips
  11. KonnyakuKonnyaku Picture
  12. Niboshi Niboshi - dried sardines

Japanese Food

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