Japanese New Year's food is called osechi-ryori, and colorful osechi-ryori dishes are packed in layers of lacquer boxes, called jubako. Each dish and ingredient in osechi has meaning, such as good health, fertility, good harvest, happiness, long life, and so on.
Images 1-10 of 10
 Kobumaki (Kombu Rolls) Picture |  Namasu Picture |  Kuromame Picture |  Datemaki Picture |
 Kurikinton Picture |  Tazukuri Picture |  Salted Kazunoko (herring roe) Picture |  Kamaboko Picture |
 Kinpira Gobo |  Nimono Picture |
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