Ingredients:
- 1 tsp soy sauce
- 1 tsp wasabi (Japanese horseradish) paste
- 3 tbsp rice wine vinegar
- 1 tbsp sugar
- 1/2 tsp sesame oil
Preparation:
Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and wisk well. Cool the dressing in the fridge until ready to serve. *Adjust the amount of wasabi and sugar, depending on your preference.This recipe's amount seasons four small salads.
