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Miso Soup with Tofu and Green Onion
Miso Soup with Tofu and Green Onion
Photo (c) Setsuko Yoshizuka
At a Glance
Course : Soup
Special : Easy, Low Fat
Type of Prep : Heat
Cuisine : Asian, Japanese
 
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Miso Soup with Tofu Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
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INGREDIENTS:

  • 3 cups dashi soup stock
  • 1 block tofu
  • 3-4 tbsps miso paste
  • 1/4 cup chopped green onion

PREPARATION:

Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.

*Makes 4 servings

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