Matsutake mushrooms are steamed in a Japanese tea pot. When eating this dish, pour the soup into a cup at first.
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Ingredients:
- 3 and 1/3 cups dashi soup stock
- 1 tsp soy sauce
- 1 tsp salt
- 4 medium shrimp (shelled and deveined)
- 2 tbsps Japanese sake
- 1 matsutake mushroom
- 8 small chunks of chicken thigh
- 4 slices of lime
Preparation:
Wash matsutake and tear it thinly in lengthwise.
Put
dashi soup stock, soy sauce, sake, and salt in a pan and bring to a boil.
Divide chicken pieces, shrimp, and matsutake into four Japanese earthen teapots. Pour soup into the teapots.
Steam the teapots in a steamer for 15 minutes.
Serve a slice of lime on the side.
