It's a simple Japanese-style spaghetti dish with tuna and daikon radishes.
Yield: 2 servings
Ingredients:
- 1/4 lb spaghetti
- 3 inches daikon radishes
- 1 can of tuna
- 2 Tbsp soy sauce
- 2 tsp butter
- 1 tsp salt
Preparation:
Peel the daikon radish and grate it. Lightly drain the grated daikon and set aside. Boil lots of water in a large pot and add salt. Cook spaghetti in the boiling water, according to package directions and drain. Put butter over the spagetti and stir lightly. Serve paghetti on plates. Place grated daikon and tuna on top of the spaghetti. Pour soy sauce over the toppings just before eating.