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One Pot / Nabe

Japanese one pot dishes and Japanese nabe - includes sukiyaki and shabu shabu.
Kiritanpo Nabe Recipe
A recipe to make kiritanpo nabe - Japanese one pot dish.
Yosenabe Recipe
A recipe to make Japanese yosenabe - one pot dish.
Japanese Shabu Shabu
Here are instructions for how to cook shabu shabu and how to eat shabu shabu at home.
Mizutaki Recipe
Mizutaki recipe - Japanese chicken chicken casserole recipe.
How to Cook Sukiyaki
Instructions of how to cook Japanese sukiyaki.
Sukiyaki Party
This article describes how to prepare and how to eat sukiyaki at the table. From your About Guide to Japanese Cuisine.
Japanese Oden
Describes about Japanese oden.
Shabu Shabu
Japanese beef hot pot.
Yudofu
Tofu hot pot. Popular dish in winter.
Oden Recipe
A recipe to make Japanese oden - simmered vegetables.
Dotenabe (Recipe)
Nabe is one type of Japanese one-pot dish. This is a recipe for dotenabe which includes oyster and miso. From Nihon-Ryori.
Nabemono
Nabe dishes are cooked in a pot at the table. This page tells you how to eat different kinds of nabe dishes and includes sample menus. From Tokyo Food Page.
Shabu Shabu (Recipe)
Thin sliced beef cooked in hot water. How to cook and eat. From Ken Iisaka.
Chicken Mizutaki (Recipe)
Another recipe for this popular one-pot dish. Ingredients are things you can get from the grocery store near you. From Tokyo Food Page.
Yosenabe (Recipe)
Yosenabe is another kind of nabe (Japanese one-pot) dish, which includes ingredients of the season. From Nihon-Ryori.

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