Shabu shabu is a Japanese hot pot similar to sukiyaki. Both are cooked and eaten at the table. It's easy to prepare shabu shabu and is fun to eat. Let's make it at home. At first, fill a deep electric pan or a medium skillet two-thirds full with water and soak kombu in the water for about 30 minutes.
Beef Shabu Shabu Recipe
How to Cook Shabu Shabu
By Setsuko Yoshizuka, About.com Guide
Prev
- Prepare Kombu Dashi
- Cut Ingredients
- Set the Table
- Boil the Soup
- Cook the Meat
- Eat the Meat
- Skim off Foam
- Cook Other Ingredients
- Eat the Ingredients
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