Meanwhile, cut ingredients and place them on a large plate. Popular ingredients are Chinese cabbage (hakusai), carrots, negi, tofu, mushrooms, and so on.
Beef Shabu Shabu Recipe
How to Cook Shabu Shabu
By Setsuko Yoshizuka, About.com
Prev
- Prepare Kombu Dashi
- Cut Ingredients
- Set the Table
- Boil the Soup
- Cook the Meat
- Eat the Meat
- Skim off Foam
- Cook Other Ingredients
- Eat the Ingredients
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