It's time to eat. Take a slice of meat and swish it back and forth in the boiling soup. Cook it for a few seconds. Try not to overcook the meat.
Beef Shabu Shabu Recipe
How to Cook Shabu Shabu
By Setsuko Yoshizuka, About.com
Explore Japanese Food
Must Reads
By Category
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.