How to Cook Shabu Shabu
By Setsuko Yoshizuka, About.com
Skim off any foam or impurities (aku) that rise to the surface as you repeat cooking and eating meat.
Prev
- Prepare Kombu Dashi
- Cut Ingredients
- Set the Table
- Boil the Soup
- Cook the Meat
- Eat the Meat
- Skim off Foam
- Cook Other Ingredients
- Eat the Ingredients
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