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Asparagus Bacon Roll

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It's an easy to make appetizer.

Yield: 4 servings

Ingredients:

  • 8 pieces bacon
  • 12-16 fresh asparagus
  • 1 Tbsp soy sauce
  • 1 tsp vegetable oil

Preparation:

Boil asparagus lightly and drain well. Cut them into about 2 inch lengths. Place a couple asparagus on a bacon piece and roll the bacon around the asparagus. Secure the roll with a toothpick. Repeat the process to make more rolls. Heat vegetable oil in a skillet. Saute bacon rolls in the pan on medium heat until lightly browned. Pour soy sauce over the rolls and stop the heat.
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