Asparagus Bacon Roll Recipe

Asparagus bacon rolls are popular items in Japanese izakaya bars. It makes a great appetizer and is also suitable for bento lunch boxes.

Ingredients:

• 8 pieces bacon
• 16 fresh asparagus
• 1 tbsp soy sauce
• 1 tbsp vegetable oil

Preparation:

Wash asparagus and boil lightly. Cut them in thirds. Cut bacon in halves. Place three pieces of asparagus on a bacon piece and roll the bacon around the asparagus. Secure the roll with a toothpick. Repeat the process to make more rolls. Heat vegetable oil in a frying pan. Saute bacon rolls in the pan on medium heat. Put a lid on the frying pan and steam-cook for a minute. Pour soy sauce over the rolls and stop the heat.

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