Asparagus Becon Roll Recipe

Ingredients:

• 8 pieces bacon
• 16 fresh asparagus
• 1 tbsp soy sauce
• 1 tbsp vegetable oil

Preparation:

Wash asparagus and cut them in thirds. Cut bacon in halves. Place three pieces of asparagus on a bacon piece and roll the bacon around the asparagus. Secure the roll with a toothpick. Repeat the process to make more rolls. Heat vegetable oil in a frying pan. Saute bacon rolls in the pan. Put a lid on the frying pan and steam-cook on low heat until asparagus is cooked. Pour soy sauce over the rolls and stop the heat.

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