Yield: 4 servings
- 1 pound thinly sliced pork, cut into bite-size pieces
- 2 Tbsp grated fresh ginger
- 3 Tbsp soy sauce
- 2 Tbsp mirin
- 1 Tbsp sake
- shredded cabbage
- Mix soy sauce, mirin, sake, and grated ginger in a bowl.
- Marinate pork for 5 minutes.
- Heat some oil in a frying pan.
- Stir-fry the pork slices on medium heat until cooked through.
- Serve ginger pork with shredded cabbage.