Ginger Pork is called buta-no-shogayaki in Japanese.
More Japanese Pork Recipes
More Japanese Pork Recipes
Ingredients:
- 1 pound thinly sliced pork
- 2 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsps mirin
- 1 tbsp sake
Preparation:
Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage.*Makes 4 servings
